Vineyard Notes
Our Anaba Estate Pinot Noir comes from the sustainably farmed J McK Vineyard and is located in the heart of Sonoma's Carneros region. Pinot Noir does particularly well in this growing region, as its climate is influenced by its proximity to the Pacific Ocean. The cooling influence of the Anabatic winds allows the grapes a longer hangtime prior to harvest, to slowly develop intense flavors. Our soils lend this Pinot Noir its unique flavor profile of mineral and black fruit. Although cluster counts were high in most of our Sonoma vineyards, a sparse berry set in spring resulted in loose grape bunches with small berries, creating a greater skin to juice ratio, enhancing quality. We farm for low yields to produce the highest quality grapes.
Winemaking Notes
This fruit was harvested early in the morning. The fruit came into the winery in exceptional condition and was hand sorted, gently de-stemmed, and transferred to small, one-ton vessels. Gentle extraction occurred for one week before fermentation began. After primary fermentation, the wine was transferred to French oak barrels for 17 months of aging. Our preferred French Coopers include Francois Ferrer, Sirugue, Dargaud Jaegle.

Tasting Notes
The lovely garnet coloring is complimented by intense aromas of warm earth, and black cherry. The palate is richly textured and dense with dark berry fruits. There is a wonderful balance of bright fruit and fine tannins, ensuring a long life ahead for this Estate Pinot Noir. The long length ends with complex notes of orange peel and spice. Enjoy this wine now through 2024.

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