Vineyard Notes
Our 'Coriol' red blend, containing 45% Mourvèdre, 25% Petite Sirah, 15% Grenache, 10% Syrah, and 5% Cinsault is our signature red- combining the luscious California fruit and the great tradition of French Rhone blends, such as Chateauneuf-du-Pape. Our Grenache and Syrah are sourced from our prized Rhone-varietal vineyard, Landa Vineyards, tucked in the shadows of the southeastern mountains that shape the Sonoma Valley. Our Petite Sirah, Mourvèdre, and Cinsault come from the opposite end of the Sonoma valley where days are cooler and the growing season is longer for these finicky varietals. These meticulously farmed grapes are a result of the collaboration of the knowledge and experience from our winemaker, consulting viticulturist, and quality driven farmers.

Winemaking Notes
This fruit was hand harvested early in the morning to ensure the coldest juice possible and came into the winery in exceptional condition. We hand sorted, de-stemmed and the fruit was put into one-ton bins. After native fermentation was completed, we avoided harsh and green tannins by using a basket press which prevents skins and seeds from being crushed too hard. The juice then underwent complete malolactic fermentation. Our finished wine was transferred to French oak barrels, 20% new, where it aged for 17 months before being bottled.

Tasting Notes
Our crisp and fresh, this medium- to full-bodied red Rhône blend is dominated in the nose by rich black fruits and complex coffee aromas. Geranium, cassis, and cherry jam nuances linger as flavors of plum and blackberry fruit lead to a long finish of vanilla and silky tannins. Our crisp and fresh ‘Coriol’ Red is an ideal companion for food.

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