Vineyard Notes
Our ‘Coriol‘ White is a unique blend of 48% Roussanne, 30% Viognier, 12% Marsanne, and 10% Grenache Blanc. These grapes were sourced from two family owned vineyards in Sonoma Valley. From Williamson’s vineyard comes our Roussanne, Marsanne, and Grenache Blanc. Grenache Blanc lends a longer length and balanced alcohol to the blend, along with rich notes of citrus and herbs. Roussanne is a plump varietal that has floral and tea-like aromas. In warmer climates, such as Sonoma, Roussanne produces richer wines with a fuller body and flavors of honey and pear. Marsanne provides complexity by producing rich hues to the wines with notes of pear and spice. Our Viognier comes from Landa Vineyard, located in the shadows of the eastern hills of the Sonoma Valley appellation. This site consistently produces high quality Viognier grapes, known for their floral aromas and the fleshy, rich texture they lend to the wine.

Winemaking Notes
This fruit was hand harvested early in the morning to ensure the coldest juice possible and came into the winery in exceptional condition. We then hand sorted, whole cluster pressed and fermented one third in stainless steel under very cool conditions. Two thirds of the fruit was barrel fermented. The lees were stirred frequently for ten weeks post fermentation, a process called batonnage, which increases the appealing textures of the wine. ‘Coriol’ white was barrel fermented and then went through malolactic fermentation. This wine was aged for 11 months in 100% French oak barrels, 20% of which were new. Our preferred barrel coopers include Francois Ferrer, Sirugue, Dargaud Jaegle.

Tasting Notes
Complex aromas of peach pie and lemon peel emanate from this rich wine. Our medium bodied Rhone style blend is laden with notes of green melon, white peach, citrus, and a subtle mineral note. The ‘Coriol’ White is mouthwatering and bright.

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