Our exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in select vineyard properties throughout Sonoma County.
Exotic floral aromas of jasmine combine with citrus blossom, lemon zest and caramelized peach. The palate is balanced offering flavors of passion fruit, apricot skin, honeydew and white nectarine. There is nice body to the wine – both silky and structured with acidity that carries through to the finish. This delightfully crisp approach to Viognier highlights its graceful style.
93 POINTS - WINE ENTHUSAIST (Feb.'19)
Delicate floral notes of rose petal are woven with strawberry, citrus and stone fruit. Clean and bright on the palate this vintage is very pretty with flavors of strawberry, kiwi and peach skin – perfectly fruity and dry. This wine delivers great body and texture and pairs well with food or makes a delightful sipper on its own.
91 POINTS - WINE ENTHUSIAST
Vintage Sold Out
Fresh aromatics of white flowers, just-squeezed lime, citrus and wet stone lead to a rich yet zesty palate. Mouthwatering citrus flavors, white peach and marzipan are enveloped into this wine with great texture and vibrant acidity.
Tropical notes shine in this Picpoul Blanc combining with pear, ripe apricot and spice. Vibrant and delightfully light, the palate is expressive with flavors of pineapple, lime zest and lemon verbena. At just 12% alcohol, this makes for a perfect apéritif or afternoon sipper.
92 POINTS - PINOT FILE
A kiss of rose water, white flowers and tangerine zest perfume this viscous yet still steely wine while flavors of white peach, dried lavender and kaffir lime are layered on the palate. Balanced tension and a crisp yet rounded finish complement the detailed elements of the Rhône blend – comprised of 40% Viognier, 31% Grenache Blanc, 22% Roussanne and 7% Marsanne.
95 POINTS & BEST OF CLASS - NORTH COAST WINE COMPETITON; 90 POINTS - ROBERT PARKER'S WINE ADVOCATE
Scents of tropical fruits, minneola, marzipan and pinebox are married in the beautiful bouquet of this wine. A vibrant, mouth-filling and lush palate carries hints of apple blossom and lemon meringue while elevating the acid in the mid-palate and gives way to great texture with subtle essence of oak on the finish.
93 POINTS - JEB DUNNUCK; 91 WINE ENTHUSIAST; 91 POINTS - ANTONIO GALLONI/VINOUS; 90 POINTS - WINE ADVOCATE; 90 POINTS - PINOTFILE
Rich aromatics of orange blossom, orange oil and lemon custard fill the nose with a lingering leesiness. The palate is opulent and complex. Ripe fruit, lemon cream and sweet herb come together with bright acidity.
91 POINTS - WINE ENTHUSIAST; 90 POINTS - ANTONIO GALLONI/VINOUS; 4-STARS - PRESS DEMOCRAT
A pretty bouquet of citrus blossom, candied lemon rind and very subtle oak leads to a beautifully balanced creamy palate with soft tannins. Nectarine, mandarin orange, lemon zest and a touch of brioche toast round out the refined texture of this wine showcasing bright, structured acid.
92 POINTS - PINOT FILE; 90 POINTS - WINE ADVOCATE; 90 POINTS - WINE ENTHUSIAST
Complex layered aromas of black cherry and wild raspberry combine with scents of forest and savory spice. Nice tension and firm yet supple tannins complement this richly textured wine entwining flavors of dark cherries, boysenberries and spice.
94 POINTS - WINE ENTHUSIAST; 90 POINTS - JEB DUNNUCK
Pretty aromatics jump out of the glass—raspberry, ripe cherry, anise and inviting Christmas spices. The vibrant palate is filled with nice layers and beautiful texture. Fresh Bing cherries, ripe cranberries and spice are expressive in this energetic wine.
93 POINTS - JEB DUNNUCK