Our exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in select vineyard properties throughout Sonoma County.
Rich aromatics of orange blossom, orange oil and lemon custard fill the nose with a lingering leesiness. The palate is opulent and complex. Ripe fruit, lemon cream and sweet herb come together with bright acidity.
91 POINTS - WINE ENTHUSIAST; 90 POINTS - ANTONIO GALLONI/VINOUS; 4-STARS - PRESS DEMOCRAT
Gorgeous floral aromatics capture the brightness of this wine. Great texture from the skin time delivers flavors of ripe pear, yellow plum, peach, and dried apricot. A touch of graphite keeps it fresh, not cloying.
Rich, full aromatics speak volumes — ripe plum, dark cherry, crushed rasp-berry, cherry cola and Christmas spices. The powerful yet elegant palate is expressive as well with lush blackberry and black plum that is layered and evolving with balanced spice. Great structure and lingering finish.
96 POINTS - AMERICAN FINE WINE COMPETITION; 92 POINTS - WINE ENTHUSIAST
Pretty aromatics of citrus, nectarine skin, kiwi, and fresh flowers are highlighted by rich undertones. Voluptuous yet vibrant, this vintage displays great complexity and texture. The mouthfeel is round, though still bright, showcasing flavors of white peach, honeycomb and a touch of spice.
Layered aromas of blackberry, wild strawberry, Rainer Cherry combine with scents of vanilla and cedar. Balanced tension and supple tannins complement this silky and smooth wine. Married flavors of raspberry, red plum and baking spices round out the palate.
93 POINTS - WINE ENTHUSIAST; 92 POINTS - PINOT FILE
Lifted notes of white peach, wild raspberry, grapefruit, and Honey Crisp apple are supported by a mineral backbone and a pretty floral bouquet. The acid is focused with nice, balanced structure. Delicate, yet mouth-filling, flavors of wild strawberry, grapefruit, peach skin and white tea leaves come together in this brilliant and vibrant sipper.
91 POINTS - WINE ENTHUSIAST; 92 POINTS - WINE REVIEW ONLINE; GOLD - The Rosé Competion
Perfumed scents of jasmine and Lily of the Valley are balanced with spiced pear and tangerine zest. The extra barrel time offers creamy and supple notes that are kept in check with a lively acidity. The rounded palate is smooth, not heavy, and gives way to flavors of juicy, ripe pear, Crenshaw melon and kumquat.
Exotic floral aromas of jasmine combine with citrus blossom, lemon zest and caramelized peach. The palate is balanced offering flavors of passion fruit, apricot skin, honeydew and white nectarine. There is nice body to the wine – both silky and structured with acidity that carries through to the finish. This delightfully crisp approach to Viognier highlights its graceful style.
93 POINTS - WINE ENTHUSAIST
A kiss of rose water, white flowers and tangerine zest perfume this viscous yet still steely wine while flavors of white peach, dried lavender and kaffir lime are layered on the palate. Balanced tension and a crisp yet rounded finish complement the detailed elements of the Rhône blend – comprised of 40% Viognier, 31% Grenache Blanc, 22% Roussanne and 7% Marsanne.
95 POINTS & BEST OF CLASS - NORTH COAST WINE COMPETITON; 90 POINTS - ROBERT PARKER'S WINE ADVOCATE
Scents of tropical fruits, minneola, marzipan and pinebox are married in the beautiful bouquet of this wine. A vibrant, mouth-filling and lush palate carries hints of apple blossom and lemon meringue while elevating the acid in the mid-palate and gives way to great texture with subtle essence of oak on the finish.
93 POINTS - JEB DUNNUCK; 91 WINE ENTHUSIAST; 91 POINTS - ANTONIO GALLONI/VINOUS; 90 POINTS - WINE ADVOCATE; 90 POINTS - PINOTFILE