I love the hussle and bussle of harvest time and working under pressure. The smell of the winery and how much fun cellar staff have is also a plus. I do not want to be sitting behind a desk working all day.
Jackson
Jackson is from Dixon, CA, and loves Cabernet Franc.
This will be his fourth harvest.
Me gusta estar en la industria para seguir aprendiendo sobre el vino. Pienso que la industria está rodeada de buenas personas con las que se puede compartir conocimientos y buenos momentos.
Giuliana
I like being in the industry to keep learning about wine. I think that the industry is surrounded by good people with whom you can share knowledge and good times.
Giuliana joins us from Argentina. She loves Malbec and this will be her third harvest!
Me gusta por que si bien es much trabajo, siempre se pasa bien, porque siempre significa para mi un nuevo desafio.
Serena
I like harvest because even though it’s a lot of work, I always have a good time, because it always means a new challenge for me.
Serena joins the Anaba team coming all the way from Uruguay. She loves Malbec and this will be her second harvest!
Lo que más me gusta de la cosecha son las tareas, realizar remontajes, probar el mosto, la molienda. Son trabajos duros pero se genera un lindo ambiente de trabajo. Lo que me hace volver es que es de las partes más lindas a la hora de la elboración del vino.
Gonzalo
What I like most about harvest are the tasks, pump-overs, tasting the wine, and all of the hard work. They are hard jobs but a nice work environment is generated. What makes me come back is that harvest is one of the most beautiful parts when it comes to making wine.
Gonzalo joins us from Uruguay and loves Tannat. This will be his fourth harvest!
During harvest you see the result for the first time, what you have worked for the whole year. It is great to hold your own product in your hand afterwards and to identify with it.
Jörg
Jörg joins us from Germany. He loves a good Sauvignon Blanc and this will be his fourth harvest!
I love to learn about new wines, and new varierties. I keep coming back because I love wines, and I really like to meet people.
Soledad
Soledad joins the Anaba team from Argentina. This will be her seventh harvest and she loves Malbec!
I’m excited to learn new things and understand more of the winemaking process and be in a completly new environment.
Grace
Grace is a Bay Area native, who loves a crisp Sauvignon Blanc. This will be her first harvest!
Koda
Honorary intern (and Paula’s dog).
