After the holiday rush, we’re all happy to be staying in a little more than usual, cooking our favorite meals, and opening bottles we’ve been saving. We asked the Anaba team what they’ll be making in their own kitchens this month, and these four recipes kept coming up. Good food, great wine, and no need…
Continue reading What Our Team is Cooking This Month, January 2026
Ben Curley is the Wine Club Director at Anaba Wines. A Sonoma native with nearly six years at Anaba, he brings a deep passion for wine and a knack for storytelling to his role. As a triplet, he’s spent a lifetime sharing—whether it’s bottles of Pinot, family stories, or memorable experiences with Anaba’s wine club members.
Continue reading March 3rd is International Triplet Day—And Yes, I’m a Triplet!
At Anaba Wines, we’re fortunate to collaborate with exceptional vineyards that share our commitment to producing world-class wines. One such vineyard is the renowned Teldeschi Home Ranch, nestled in the heart of Dry Creek Valley, Sonoma County. This historic vineyard has been producing exceptional grapes for generations, and we’re proud to have been working with…
Continue reading A Partnership in Petite Sirah: Anaba Wines and Teldeschi Home Ranch
If you’re a fan of bright, zesty white wines that transport you straight to a sunlit vineyard in France, then our 2023 Picpoul Blanc is the perfect sip for you. Known as the ‘lip stinger’ for its lively acidity, this wine is bursting with fresh citrus notes and a hint of minerality, making it a…
Continue reading Celebrating Anaba Wines 2023 Picpoul Blanc