A birds eye view of three wine glasses clinking glasses over a dark wooden table, with platters of food in the background.

Menu & Wine Tastings

April in the Anaba Tasting Room

Discover Anaba Wines as you wind down on the patio or settle into our Vintners House. Upon arrival, select your preferred flight and settle in for sips, stories, and a selection of tasty nibbles. Indulge in a culinary journey of delightful flavors and discover the artistry of our wines through our monthly menu and tastings, meticulously crafted by Anaba Wines Executive Chef Maria Lynn.

Open daily 10:30 – 5:00.

Anaba Wine Experiences

Pinnacle of Pinot

Calling all Pinot Noir lovers! Discover the nuances of our highly-rated Single-Vineyard Pinot Noirs in this Pinot only flight. With a range of vineyard locations and styles to taste through, we hope to spark a newfound love for this Sonoma-centric wine varietal.

$85 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.

Wine Club Manager, Ben Curley pouring a glass of wine.

Legacy Tasting

Welcome to an exclusive wine tasting adventure where we will explore six of our top-selling wines, each with its unique character and Anaba story.

$65 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.

Someone pours two glasses of wine for a guest.

Elements Tasting

Join us for an intimate and approachable wine tasting session, featuring a thoughtfully selected range of wines that showcase our favorite classics from the Anaba range.

$45 per person
Wine purchase of 3 bottles or more will waive one tasting fee.
Anaba Wine Club members enjoy preferred pricing.

During your visit you may also upgrade your Anaba wine tasting experience by adding on seasonal bites prepared by our in-house Chef for an additional cost.

Pizza, Pinot, & Bocce, anyone?

Elevate your wine game with a round or two of Bocce while savoring our exquisite selection of single vineyard Pinot Noirs. Your reservation includes marinated olives, Marcona almonds and wood-fired pizzas, perfectly complementing the flavors of our wines. Gather your friends, embrace the spirit of friendly competition, and indulge in the perfect blend of wine, delicious food, and outdoor fun.

$125 per person. Available on Thursday, Friday, Saturday, and Sunday.

Avocado Toast Pizza

Spring Pizza Selections

Indulge in a delightful weekend tradition with our gourmet wood fired pizzas, expertly crafted to tantalize your taste buds and complement your favorite wines.

Available Thursday – Sunday only. Gluten Free Pizza crust available upon request.

Hot Honey Pepperoni
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.

Pesto & Shishito Pepper Pizza
House pesto topped with whole milk mozzarella & roasted shishito peppers. (V)

Avocado Toast Pizza
Our amazing crust is topped with creamy blend of ricotta, mascarpone & chevre, then crowned with fresh avocado. (V)

Caramelized Mushroom & Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)

Margherita
Our thin, chewy crust is adorned with harmonious trio of tomato sauce, fresh mozzarella, and basil. (V)

Small Plates for Spring

Menu subject to change without notice based on availability of ingredients and wine.

Charcuterie Board
Symphony of cured meats, artisanal cheeses, house olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)

Artichoke Beignet
Artichoke & cheese lightly battered & crisped. Served with lemon aioli. (V)

Burrata & Fava
Creamy Burrata cheese is paired with a fresh fava bean salad & served with warm toasted baguette. (V)

Fried Brussel Sprouts
Crispy morsels served with lemon aioli (V, GF)

Asparagus Fries
Fresh asparagus covered in panko & Parmesan, then flash fried to an amazing finish. Served with lemon aioli. (V)

French Fries
Classic crispy fries tossed with truffle salt and fresh garlic. Served with ketchup. (VG, GF)

We strive to use only local and organic ingredients.

V = Vegetarian, VG = Vegan, GF = Gluten Free. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.

When you visit us here at Anaba, we want you to feel like you belong. The Vintners House is an extension of our home, where everyone has a place at the table.

Pouring wine on Anaba's pickleball court.

See what’s on for Club Members

Become a member of the Anaba Wine Club and discover a world of exclusive tastings and experiences. From our New Release Tastings, where you can bring a friend and be among the first to taste our latest releases, to the invigorating atmosphere of our Pickleball Court offering full access with breathtaking vineyard views, our member-only events promise unforgettable experiences.