Bowl of artichokes and peas with creamy cheese and mint on a table with bottle and glass of Anaba Viognier white wine

Creamy Artichokes and Peas

A delightful side dish or hearty appetizer that checks so many boxes. It’s fresh, yet filling and creamy, and so satisfying. It pairs beautifully with our Viognier

slice of chocolate cake on plate on wood table with glass of wine and bottle of Anaba port

This decadent flourless chocolate cake ticks off all the boxes. It comes together fairly quickly and will have you looking like a superstar. Pair with our Anaba Red Port wine for a divine finish to your dinner.

Protein Rich Focaccia

Chef makes fresh dough daily and this focaccia is a nice treat. We love that it has added protein too. It’s a great excuse for another piece! This really can go with so many wines but the herb oil is delightful with our Sonoma Coast Chardonnay.

Bottle and glass of Anaba Viognier with a plate of Thai noodle salad on wood table on winery patio

Pad Thai Salad

Our favorite quick spring dinner. Add grilled chicken or a poached egg for added protein. Great with Viognier.

Plate of polenta and mushroom bourginon on wood table with bottle and glass of red wine

Mushroom Bourguignon

Mushrooms and Pinot Noir are a match made in heaven. The earthy and savory notes in this hearty Mushroom Bourguinon are delightful with our Wildcat Mountain Vineyard Pinot.

Glass and bottle of white wine on wood table with plate of salmon and cream sauce

Pan Seared Salmon with Beurre Blanc

An exquisite dish that can be prepared very quickly and is perfectly matched with our JMcK Estate Vineyard Chardonnay.

Spring Greens Carbonara

A seasonally perfect recipe to use delicious spring veggies. It’s light yet satisfying and is a wonderful companion to our 2022 Turbine White Rhone Blend No. 1 which features loads of lively Grenache Blanc in the blend.

Recipes from the Anaba kitchen