Recipes from the Anaba Kitchen

This beet salad combines sweet, earthy beets with fresh greens, crunchy seeds, and a creamy, flavorful dressing. Paired with our Grenache Blanc, the wine’s crisp acidity and fresh citrus notes bring balance to the richness of the dish.

Herb-crusted pork tenderloin served over creamy polenta is topped with tender cipollini onions and a rich red wine reduction. This rich, savory dish is made to pair with a glass of Pinot Noir.

The char of the grilled chicken and creamy burrata beautifully complement the bright red fruit, subtle earthiness, and silky texture of our Anaba Sonoma Coast Pinot Noir. It is a lovely pairing that captures the elegance of easy summer entertaining.

Warmly spiced short ribs that pair delightfully with a bright, yet fully structured, Pinot Noir.

This earthy warm farro and roasted beet salad features a savory depth and subtle sweetness that perfectly complements the bright red fruit and whole-cluster spice of Anaba Grenache.

Succulent chicken legs are roasted to crispy-skinned perfection alongside honey-glazed carrots and fresh herbs. This effortless one-pan dish is a stunning match for the creamy texture and ripe fruit of our Anaba Dutton Ranch Chardonnay.

This crisp salad comes together in minutes, blending the cool crunch of shaved fennel with a burst of juicy citrus and fresh mint. It’s an effortless, bright dish that perfectly captures the clean, refreshing energy of our Picpoul Blanc.

Pair this hearty, creamy wild mushroom risotto with a bottle of Anaba WestLands Pinot Noir. The earthy, velvety textures are perfectly complemented by the rich, balanced notes of this wine.

This effortless appetizer delivers a creamy, tangy finish that pairs perfectly with a crisp glass of Anaba Chardonnay.

This hearty braise brings together savory Italian sausage and tender chicken in a rich, forest-mushroom ragù. It is a robust, slow-simmered dish that beautifully complements the bold spice and dark fruit of our Turbine Red Rhone Blend.

The ultimate in wine country comfort, this Braised Chicken and Olives features tender, slow-simmered flavors and savory herbs in one cozy pot. It’s a rustic, soulful dish that pairs beautifully with a glass of Anaba Pinot Noir.

Clean, light, and effortlessly flavorful. This dish strikes the perfect balance for healthy eating by pairing succulent grilled shrimp with the sweetness of melon and a savory pop of feta. Pair it with our Anaba Chardonnay from Sangiacomo Roberts Road Vineyard.