94 Points - Wine Enthusiast
The deep, alluring nose presents whole cluster spice, dark fruit, and Kalamata olive. On the palate, notes of blueberry and mixed peppercorn are framed by structured tannins, leading to an elegant finish with lingering fruit compote and a touch of oak. It’s no wonder this wine sells out each vintage!
Perched at 2,100 feet in the Mayacamas Mountains, Bismark Vineyard’s volcanic soils and intense sunlight above the fog line produce fruit with exceptional concentration. Winemaker Katy Wilson used 30% whole cluster fermentation and aged the wine for 22 months in French oak, crafting a Syrah with elegant structure and nuanced layers of flavor.
“Dark and beguiling, with tons of character, the Bismark Syrah packs plenty of punch. This was not an easy vintage on Moon Mountain, and yet the wine turned out very well.” ~ Antonio Galloni
This melt in your mouth Osso Buco will make an impression for your next holiday dinner party. Pair it with Anaba Bismark Vineyard Syrah from the Moon Mountain District for the perfect complement!
View recipe Lamb Osso Buco with Orzo “Risotto”
Get ready to relax on our patio or settle into the cozy embrace of our Vintners House as you discover the world of Anaba wines. Upon arrival, select your preferred flight and indulge in sips, stories, and a delectable selection of tasty nibbles.
