2023 Chardonnay, Dutton Ranch Vineyard

The Goldridge Sandy Loam soils of the Mill Station Vineyard are essential to this wine’s identity, providing the drainage and structure needed to produce Chardonnay with sharp acidity and an intense fruit profile. Tucked into one of the cooler pockets of the Sonoma Coast, the vines benefit from the Dutton family’s century-plus of experience and a commitment to dry farming, which forces the roots deep and naturally concentrates the flavors. The 2023 growing season was uniquely patient, beginning with a wet winter that saturated the ground and moving into a temperate spring. This allowed for an exceptionally long hang time on the vine, ensuring the fruit reached full maturity and a refined phenolic balance before the late harvest began.

The aromatics open with fragrant orange blossom and lemon oil, accented by a light touch of oak. On the palate, expect a layered mix of Meyer lemon and Bosc pear, rounded out by a subtle hint of toasted hazelnut. The finish is notably structured, offering a weight that feels substantial on the tongue while remaining polished and creamy. This is a versatile bottle for the table, pairing effortlessly with sea bass topped with ginger-pear chutney or a decadent lobster thermidor. For a vegetarian pairing, try roasted butternut squash ravioli with brown butter, or simply serve it with a cheese board featuring triple-cream Brie and aged Gruyère.