94 Points - Int'l Wine Report
Influenced by the cool winds of the Petaluma Gap AVA, this special Sangiacomo Roberts Road Chardonnay delivers pure lemon meringue and green apple intensity. Extended aging in oak layers in an integrated texture, creating a captivating and balanced wine, perfect for your next dinner party. It’s a perfect expression of the Petaluma Gap!
We are delighted to work with the Sangiacomo Family, third-generation farmers from Sonoma Valley, to source fruit from their prestigious Roberts Road Vineyard for this Chardonnay. We have produced a vineyard designate Pinot Noir from this vineyard since 2012, and in 2022 added a Chardonnay to the portfolio. Located at the base of Sonoma Mountain at the far northern edge of the Petaluma Gap, the Roberts Road Vineyard produces beautiful, nuanced fruit. This vintage again is very nicely balanced. Opening with enticing aromas of kaffir lime and apple blossom. The palate delivers an invigorating mix of nectarine and bright green apple, culminating in a long, elegant finish defined by creamy oak and a delicate hint of baking spices.
The vineyard is influenced by coastal breezes, lending itself to slow, even growing, and fruit development. And, for nearly half the day the vineyard is shrouded in fog. The block of Chardonnay for this bottling is in the flatlands at the base of Sonoma Mountain and features well-draining, clay loam soils.
Chef makes fresh dough daily and this focaccia is a nice treat. We love that it has added protein too. It’s a great excuse for another piece! This really can go with so many wines but the herb oil is delightful with our Chardonnay.
View recipe Protein Rich Focaccia
Get ready to relax on our patio or settle into the cozy embrace of our Vintners House as you discover the world of Anaba wines. Upon arrival, select your preferred flight and indulge in sips, stories, and a delectable selection of tasty nibbles.