93 Points/Gold - North Coast Wine Challenge
Born from a long, cool growing season that allowed for extended hang time, our flagship Chardonnay offers a lively palate of focused Granny Smith apple, melon, and citrus. Aromas of tropical fruit and lemon curd lead to a lingering finish, perfectly framed by rounded vanilla oak notes. This vintage is a beautiful expression of Sonoma Coast terroir and true balance.
As our flagship Chardonnay, the 2023 Sonoma Coast Chardonnay is crafted to capture the elegance of this vast appellation each year. This artistic blend is sourced from distinct vineyard sites. By combining bright fruit from the wind-swept southern regions with that from the cooler, fog-laden north, we achieve a balance and complexity that truly embodies the diverse terroir of the Sonoma Coast AVA.
The 2023 season was characterized by a long, cool trajectory from start to finish. Following a much-needed rainy winter, and some lighter rainfall through late spring, the vines and soil were replenished. A cool spring and June meant a later bud break and bloom, resulting in normal yields. The cooler temperatures provided an exceptionally long hang time, allowing the fruit to achieve beautiful balance and phenolic ripeness before the late finish.
Fougasse bread, baked fresh from scratch, is worth every moment of effort. The delicate, irresistible crust and chewy interior make it delicious on its own, yet it truly shines as the perfect base for a rich Herbs de Provence stuffing. It’s a delightful pairing with our Sonoma Coast Chardonnay’s – the bright acidity cleanses the…
View recipe Fougasse Provençale
Get ready to relax on our patio or settle into the cozy embrace of our Vintners House as you discover the world of Anaba wines. Upon arrival, select your preferred flight and indulge in sips, stories, and a delectable selection of tasty nibbles.
