Pumpkin Olive Oil Bread
Bring something truly special to the table this season. Our deliciously moist Pumpkin Olive Oil Bread is a festive treat, bursting with cozy spice and elevated by the fruity brightness of our estate olive oil. Perfect for an afternoon treat, holiday brunch, or the thoughtful host gift. Simple, sophisticated, and made for sharing.
Recipe Information
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Total Time: 40 Minutes
Total Servings: 10
Ingredients
- 1⅓ cup all-purpose flour
- 1¼ tsp baking powder
- 1 tsp kosher salt
- 1 tsp pumpkin spice
- ⅔ cup Anaba Estate olive oil
- ¾ cup brown sugar
- 2 tbsp maple sugar
- ½ cup pumpkin puree
- 2 eggs (large)
- 1 tsp vanilla extract
- pepitas (pumpkin seeds) to garnish top (optional)
Directions
Preheat the oven to 350 degrees.
In a large mixing bowl, mix the flour, baking powder, salt, and pumpkin spice, then make a well in the flour mixture.
Add the liquid ingredients to the center, then whisk.
Mix until just combined (make sure not to overmix the batter).
Pour the batter into a small loaf pan lined with parchment paper.
Bake for 30-35 minutes until a toothpick comes out clean.
Allow the cake to cool for 10 minutes, and remove it from the pan to cool on a wire rack.