Watermelon Salad with Feta & Cucumber
This crisp watermelon and cucumber salad is a natural match for a refreshing glass of Anaba Rosé of Grenache.
Recipe Information
Prep Time: 15 Minutes
Total Servings: 4
Ingredients
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp extra virgin olive oil
- ¼ watermelon (peeled and cut into cubes)
- ½ English (or hot house) cucumber (cubed, about 1 cup)
- 8 fresh mint leaves (chopped)
- 8 fresh basil leaves (chopped)
- ¼ cup crumbled feta cheese (more if you like)
Directions
The Dressing
In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
The Salad
In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve.
Suggested wine pairing
