Sonoma Seasonal Bites & Perfect Pairings
From the Anaba Kitchen
Our monthly menu is designed to perfectly pair with our handcrafted wines, offering a fresh and flavorful experience during your visit. From savory bites to indulgent treats, each plate highlights local ingredients at their peak. Come for the wine, stay for the food, and savor the complete Anaba experience.
Open Daily 10:30am – 4:30pm.
Spring Pizza Selections
Available Thursday – Sunday | 11:00-4:30
Gluten Free Pizza crust available upon request.
Hot Honey Pepperoni Pizza
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.
Caramelized Mushroom & Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)
Seasonal Pesto Pizza
House-made pesto topped with tomato, prosciutto, fresh mozzarella, and hand-crafted ricotta. (V)
Margherita Pizza
Our thin, chewy crust is adorned with a harmonious trio of tomato sauce, fresh mozzarella, & basil. (V)
Small Plates for Spring
Menu subject to change without notice based on availability of ingredients and wine.
Wine Country Charcuterie Board
Symphony of local cured meats, artisanal cheeses—Carmody, French brie, and Purple Haze—olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)
Romesco & Crudité
Roasted red pepper and almond romesco blended alongside classic hummus, served with crisp jicama, cucumbers, and carrots. (V)
Estate Olive Oil & Whipped Ricotta
Creamy whipped ricotta cheese drizzled with Estate olive oil and served with crostini. (V)
Strawberry Spring Salad
Baby spinach tossed with fresh-picked Watmaugh strawberries, creamy goat cheese, and a house balsamic dressing. (GF, V)
Char-Dog-Nay
A tail-wagging, dog-friendly drink so your furry friend can join in the toast!
Brunch Board ** Saturday & Sunday Only**
A virtual bounty of Chef’s treats, featuring fried chicken & waffles, seasonal fruit, sausage, frittata, and house baked goods.
We strive to use only local and organic ingredients. We use olive oil made with olives from our Estate.
V = Vegetarian, VG = Vegan, GF = Gluten Free. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.
Our culinary offerings are thoughtfully crafted to complement our wines and enhance your tasting experience during your visit.
Please note, our food is designed for on-premise enjoyment with your wine and is not sold separately or to go.
What our guests say
★★★★★
We had a wonderful experience wine tasting and playing pickleball! The staff was responsive and professional…Wine was delicious and the views were beautiful. Highly recommend, 5 stars!
Shana L.
★★★★★
This venue gets better every year. It’s absolutely gorgeous. Great music. Food is excellent. Great place to visit and hang out.
Rich P.
★★★★★
Anaba has amazing wines and they are great event partners for corporate groups! I highly recommend visiting and booking groups there!
Chelsea S.
★★★★★
We have been Anaba members since Feb 2020! I cannot recommend this winery enough, I love the wines, staff and team so much, they are always kind, always lovely and really knowledgeable.
Molly H.