Creamy Artichokes and Peas
A delightful side dish or hearty appetizer that checks so many boxes. It’s fresh, yet filling and creamy, and so satisfying. It pairs beautifully with our Viognier
Continue reading Creamy Artichokes and PeasA delightful side dish or hearty appetizer that checks so many boxes. It’s fresh, yet filling and creamy, and so satisfying. It pairs beautifully with our Viognier
Continue reading Creamy Artichokes and PeasThis decadent flourless chocolate cake ticks off all the boxes. It comes together fairly quickly and will have you looking like a superstar. Pair with our Anaba Red Port wine for a divine finish to your dinner.
Continue reading Flourless Chocolate CakeChef makes fresh dough daily and this focaccia is a nice treat. We love that it has added protein too. It’s a great excuse for another piece! This really can go with so many wines but the herb oil is delightful with our Sonoma Coast Chardonnay.
Continue reading Protein Rich FocacciaOur favorite quick spring dinner. Add grilled chicken or a poached egg for added protein. Great with Viognier.
Continue reading Pad Thai SaladMushrooms and Pinot Noir are a match made in heaven. The earthy and savory notes in this hearty Mushroom Bourguinon are delightful with our Wildcat Mountain Vineyard Pinot.
Continue reading Mushroom BourguignonAn exquisite dish that can be prepared very quickly and is perfectly matched with our JMcK Estate Vineyard Chardonnay.
Continue reading Pan Seared Salmon with Beurre BlancA seasonally perfect recipe to use delicious spring veggies. It’s light yet satisfying and is a wonderful companion to our 2022 Turbine White Rhone Blend No. 1 which features loads of lively Grenache Blanc in the blend.
Continue reading Spring Greens Carbonara