Menu & Wine Tastings
March in the Anaba Tasting Room
Discover Anaba Wines as you wind down on the patio or settle into our Vintners House. Upon arrival, select your preferred flight and settle in for sips, stories, and a selection of tasty nibbles. Indulge in a culinary journey of delightful flavors and discover the artistry of our wines through our monthly menu and tastings, meticulously crafted by Anaba Wines Executive Chef Maria Lynn.
Open daily 10:30 – 5:00.
Anaba Wine Experiences
During your visit you may also upgrade your Anaba wine tasting experience by adding on seasonal bites prepared by our in-house Chef for an additional cost.
Spring Pizza Selections
Indulge in a delightful weekend tradition with our gourmet wood fired pizzas, expertly crafted to tantalize your taste buds and complement your favorite wines.
Available Thursday – Sunday only. Gluten Free Pizza crust available upon request.
Hot Honey Pepperoni
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.
Pesto & Shishito Pepper Pizza
House pesto topped with whole milk mozzarella & roasted shishito peppers. (V)
Avocado Toast Pizza
Our amazing crust is topped with creamy blend of ricotta, mascarpone & chevre, then crowned with fresh avocado. (V)
The Spicy Pig
A light layer of roasted tomato sauce is topped with pancetta, chorizo, pepperoni & house olives.
Butternut Squash & Bacon
Whole milk mozzarella, roasted butternut squash & sizzling bacon are topped with our House ricotta cream.
Caramelized Mushroom & Onion Pizza
Truffle dusted mushrooms & onions are caramelized and layered on whole milk mozzarella. (V)
Margherita
Our thin, chewy crust is adorned with harmonious trio of tomato sauce, fresh mozzarella, and basil. (V)
Small Plates for Spring
Menu subject to change without notice based on availability of ingredients and wine.
Charcuterie Board
Symphony of cured meats, artisanal cheeses, house olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)
Hummus Board
A Mediterranean sampler of creamy hummus, feta cheese, stuffed grape leaves & house olives served with veggies and pita chips. (V ) also (GF & VG available upon request)
Artichoke Beignet
Artichoke & cheese lightly battered & crisped. Served with lemon aioli. (V)
Burrata & Fava
Creamy Burrata cheese is paired with a fresh fava bean salad & served with warm toasted baguette. (V)
Crostini with Ricotta and Tomato Jam
House-made ricotta, “jammy” tomatoes, and a chili crisp topping served on a toasted baguette (V)
Asparagus Fries
Fresh asparagus covered in panko & Parmesan, then flash fried to an amazing finish. Served with lemon aioli. (V)
Portobello Fries
Rich and creamy mushroom coated with Parmesan & Panko, served with Sriracha Aioli. (V)
We strive to use only local and organic ingredients.
V = Vegetarian, VG = Vegan, GF = Gluten Free. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.
See what’s on for Club Members
Become a member of the Anaba Wine Club and discover a world of exclusive tastings and experiences. From our New Release Tastings, where you can bring a friend and be among the first to taste our latest releases, to the invigorating atmosphere of our Pickleball Court offering full access with breathtaking vineyard views, our member-only events promise unforgettable experiences.