Our exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in select vineyard properties throughout Sonoma County.
Lifted notes of white peach, wild raspberry, grapefruit, and Honey Crisp apple are supported by a mineral backbone and a pretty floral bouquet. The acid is focused with nice, balanced structure. Delicate, yet mouth-filling, flavors of wild strawberry, grapefruit, peach skin and white tea leaves come together in this brilliant and vibrant sipper.
Perfumed scents of jasmine and Lily of the Valley are balanced with spiced pear and tangerine zest. The extra barrel time offers creamy and supple notes that are kept in check with a lively acidity. The rounded palate is smooth, not heavy, and gives way to flavors of juicy, ripe pear, Crenshaw melon and kumquat.
Exotic floral aromas of jasmine combine with citrus blossom, lemon zest and caramelized peach. The palate is balanced offering flavors of passion fruit, apricot skin, honeydew and white nectarine. There is nice body to the wine – both silky and structured with acidity that carries through to the finish. This delightfully crisp approach to Viognier highlights its graceful style.
93 POINTS - WINE ENTHUSAIST
Fresh aromatics of white flowers, just-squeezed lime, citrus and wet stone lead to a rich yet zesty palate. Mouthwatering citrus flavors, white peach and marzipan are enveloped into this wine with great texture and vibrant acidity.
A kiss of rose water, white flowers and tangerine zest perfume this viscous yet still steely wine while flavors of white peach, dried lavender and kaffir lime are layered on the palate. Balanced tension and a crisp yet rounded finish complement the detailed elements of the Rhône blend – comprised of 40% Viognier, 31% Grenache Blanc, 22% Roussanne and 7% Marsanne.
95 POINTS & BEST OF CLASS - NORTH COAST WINE COMPETITON; 90 POINTS - ROBERT PARKER'S WINE ADVOCATE
Scents of tropical fruits, minneola, marzipan and pinebox are married in the beautiful bouquet of this wine. A vibrant, mouth-filling and lush palate carries hints of apple blossom and lemon meringue while elevating the acid in the mid-palate and gives way to great texture with subtle essence of oak on the finish.
93 POINTS - JEB DUNNUCK; 91 WINE ENTHUSIAST; 91 POINTS - ANTONIO GALLONI/VINOUS; 90 POINTS - WINE ADVOCATE; 90 POINTS - PINOTFILE
Rich aromatics of orange blossom, orange oil and lemon custard fill the nose with a lingering leesiness. The palate is opulent and complex. Ripe fruit, lemon cream and sweet herb come together with bright acidity.
91 POINTS - WINE ENTHUSIAST; 90 POINTS - ANTONIO GALLONI/VINOUS; 4-STARS - PRESS DEMOCRAT
A pretty bouquet of citrus blossom, candied lemon rind and very subtle oak leads to a beautifully balanced creamy palate with soft tannins. Nectarine, mandarin orange, lemon zest and a touch of brioche toast round out the refined texture of this wine showcasing bright, structured acid.
92 POINTS - PINOT FILE; 90 POINTS - WINE ADVOCATE; 90 POINTS - WINE ENTHUSIAST
Complex layered aromas of black cherry and wild raspberry combine with scents of forest and savory spice. Nice tension and firm yet supple tannins complement this richly textured wine entwining flavors of dark cherries, boysenberries and spice.
94 POINTS - WINE ENTHUSIAST; 90 POINTS - JEB DUNNUCK
Pretty aromatics jump out of the glass—raspberry, ripe cherry, anise and inviting Christmas spices. The vibrant palate is filled with nice layers and beautiful texture. Fresh Bing cherries, ripe cranberries and spice are expressive in this energetic wine.
93 POINTS - JEB DUNNUCK