Our exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in select vineyard properties throughout Sonoma County.
Hallmark aromatics immediately emanate from the glass with aromas of delicate sweet peas and little white flowers. White peach and apricot are also intertwined into this intoxicating bouquet. A clean, fresh palate of mandarin orange and nectarine is highlighted by bright minerality, beautiful texture and balanced acid.
Fresh and lively citrus aromas come together with graham cracker and a touch of brown butter. The palate is opulent and complex. Ripe fruit and lemon curd marry with round acidity finishing with supple tannins.
92 POINTS - THE TASTING PANEL MAGAZINE; 92 POINTS - PINOT FILE
Complex and beautiful layered aromas of plum, cherry and ripe strawberry combine with cola and cedar box. Nice tension and supple tannins complement this richly textured wine entwining flavors of juicy cherries, dried sweet cran-berries and spice. It is bright and vibrant with a lasting finish.
DOUBLE GOLD - 2017 SAN FRANCISCO CHRONICLE WINE COMPETITION
Concentrated aromatics and deep amber hues suggest the richness of this beautiful dessert wine. The nose is packed with intensely lush honey, dried apricot and delicate floral notes. Layers of ripe stone fruits, baked apple and candied pineapple marry with bright acidity resulting in a delightfully sweet, yet balanced sipper showcasing a long, lingering finish.
Named for the iconic image of the wind turbine on our label, our Turbine White is a delicious blend of white Rhone-style varietals. Pretty aromas of lilies and honeysuckle are intertwined with kumquat and tropical fruits. The palate is rich yet balanced with bright acidity—honeycomb, butterscotch, and subtle nutty undertones marry with orange oil, spiced pear and zesty lime. This wine is complex but easy to drink.
The 2013 Dutton Ranch Chardonnay is brimming with aromas of fresh melon, lemon curd, vanilla and brioche. On the palate, the rich and luscious mouthfeel is tempered by the cool climate influence of structured acidity and focused minerality.
91 POINTS - WINE ENTHUSIAST; 90 POINTS - ROBERT PARKER/WINE ADVOCATE
Deep, rich aromas of blackberry, Bing cherry and root beer lead to rich floral tones and warm spices. The wine shows nice depth. The core is complex and lush with flavors of black cherry, black plum blending together with damp earth and a touch of star anise. Beautiful acidity complements the integrated tannins delivering a long, full finish.
91 POINTS - PINOTREPORT; 91 POINTS - PINOTFILE
The nose is beautifully expressive—rich and lively notes of red plum, sweet red cherries, baking spices and a hint of toasty oak fill the glass. The complexity follows through on the palate as a tapestry of red fruits— ripe strawberries, Rainier cherries, plum and wild raspberries— are woven together with nutmeg and warm earth.
94 POINTS & DOUBLE GOLD - SF INT'L WINE COMPETITION; 92 POINTS - PINOTREPORT; 90 POINTS - PLANET GRAPE/MASTER SOMMELIER CATHERINE FALLIS
The color of this wine is intensely purple and clings to the glass while captivating aromas of wild raspberries and blackberries, cassis, vanilla bean and cedar box fill the nose.
90+ POINTS - ROBERT PARKER/WINE ADVOCATE