Our exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in select vineyard properties throughout Sonoma County.
Sensual aromas dominate with notes of earth, forest floor and black cherries. Opulent and silky on the palate—yet balanced by controlled acid—flavors of violets, blueberries and very subtle oak lead to a lush, lingering finish. The power of this Pinot Noir is beautifully restrained resulting in a very elegant wine.
Profoundly aromatic, notes of tart cherry, spice, cedar box and dried rose petals give way to a structured palate of wild raspberry, bay laurel and savory spices. The wine is delightfully delicate and refined—a tribute to old world influences.
93 POINTS - ROBERT PARKER'S WINE ADVOCATE
A soft rose petal fragrance is intertwined with aromas of peach, strawberry, wet stone and kiwi. This is delightfully crisp and fresh, delivering great structure and balanced acidity—the perfect complement to so many dishes or an excellent sipper on its own. The palate is fruity and dry with a Santa Rosa plum mouthfeel (sweet, tender and juicy with just the right amount of tartness).
Rich yet clean nose of pear, lychee, dried apricot and spice. It is a crisp, vibrant wine of medium body and great texture with flavors reminiscent of key lime, lemon verbena, peach cobbler and young white tea leaves.
Hallmark aromatics immediately emanate from the glass with aromas of delicate sweet peas and little white flowers. White peach and apricot are also intertwined into this intoxicating bouquet. A clean, fresh palate of mandarin orange and nectarine is highlighted by bright minerality, beautiful texture and balanced acid.
Named for the iconic image of the wind turbine on our label, our Turbine White is a delicious blend of white Rhone-style varietals. Pretty aromas of lilies and honeysuckle are intertwined with kumquat and tropical fruits. The palate is rich yet balanced with bright acidity—honeycomb, butterscotch, and subtle nutty undertones marry with orange oil, spiced pear and zesty lime. This wine is complex but easy to drink.
92 POINTS - THE CORK SCREWER REPORT
An elegant bouquet of orange oil, lemon curd and crème brûlée fills the glass leading to a creamy palate with soft tannins. Stone fruits, minneola, lemon glaze and toast round out the refined texture of this wine highlighted by structured acid.
93 POINTS - WINE ENTHUSIAST; 90 POINTS - ROBERT PARKER'S WINE AVOCATE
Lush aromas of ripe, red apple and toasted hazelnut come together with a deep floral bouquet in this classic Chardonnay. The palate is equally lush and full, balanced by mouth quenching acid, loads of citrus (lemon and mandarin) and polished tannin.
95 POINTS - WINE ENTHUSIAST; 93 POINTS - ANTONIO GALLONI/VINOUS
Fresh and lively citrus aromas come together with graham cracker and a touch of brown butter. The palate is opulent and complex. Ripe fruit and lemon curd marry with round acidity finishing with supple tannins.
98 POINTS & BEST OF SHOW WHITE - 2017 NORTH COAST WINE CHALLENGE; 92 POINTS - ANTONIO GALLONI/VINOUS; 92 POINTS - THE TASTING PANEL MAGAZINE; 92 POINTS - PINOT FILE; 91 POINTS - WINE ENTHUSIAST
Complex and beautiful layered aromas of plum, cherry and ripe strawberry combine with cola and cedar box. Nice tension and supple tannins complement this richly textured wine entwining flavors of juicy cherries, dried sweet cran-berries and spice. It is bright and vibrant with a lasting finish.
92 POINTS - JAMES SUCKLING; DOUBLE GOLD - 2017 SAN FRANCISCO CHRONICLE WINE COMPETITION; 90 POINTS - WINE ADVOCATE; 90 POINTS - ANTONIO GALLONI/VINOUS