Blog and Stories

Tom Sixsmith, Anaba Executive Chef, crafted the perfect peanut butter and pancetta truffle recipe for you to enjoy, just in time for Valentine’s Day!

We sat down with Mike Nuñez, Anaba’s Vineyard Manager, to discuss how the vineyard is shaping up for the 2023 vintage.

Tom Sixsmith has joined the Anaba Fam and brings an abundance of wine and food pairing knowledge to our beloved tasting room.

Our mushroom arancini dish complements our 2019 Turbine Red by bringing out aromas of dark plum and baking spice.

Perfect for the holidays or just because, impress the fam with a bottle of our high-scoring JMcK Chardonnay with our delicious empanada recipe.

Yes, it’s true summer is over and fall is here. Leaves are piling up and cool weather is hopefully on its way. We thought wine country could use a new refreshing holiday cocktail gift set so we partnered with one of our favorites, Sonoma Simple Syrup Co.® to bring you local goodies. Sonoma Simple Syrup…

Anaba has always strived to produce sustainable wines, and this vintage of our Turbine line is the most sustainable wine yet.

Harvest is here! Learn about the interns who will be spending the next few months caring for Anaba’s delicious 2022 vintage wines that are powered by the sun, and sustained by the wind.