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Vibrant orange blossom and soft orchid aromas first meet the nose, with an elegant minerality following closely behind. Lime and lemon zest play well together on the palate. With a balanced mouthfeel, this wine will appease a wide range of tastes while maintaining that signature Anaba feel.
93 POINTS - ANTONIO GALLONI; 92 POINTS- WINE ADVOCATE
Lovely notes of tropical fruit complement, rather than overwhelm, a bouquet of lemon meringue, vanilla wafer, and winter citrus. Expressing a hint of minerality and a slight savory quality, the palate is both nuanced and familiar.
Inviting aromas of mulled spices, leather and blackberry on the nose. Cherry and strawberry notes dance on a lively palate. Ending in a long, luscious finish, this wine pairs exceptionally well with food.
92 POINTS- ANTONIO GALLONI; 91 POINTS- WINE ADVOCATE
Our Sonoma Coast Pinot Noir consistently delivers and is a flagship wine in our portfolio. Complex yet inviting notes of black tea, Santa Rosa plum and wild blackberries meet the nose. Muddled cranberries, dried fruit and vanilla grace a medium-textured palate. With lingering tannins on the finish, this wine, as always, is truly age-worthy.
91 POINTS - WINE ADVOCATE
Trademark white flower aromas marry with orange blossom, citrus zest and stone fruit. A palate of juicy melon, just ripe peach, white nectarine and minneola is balanced by stuctured acidity. This wine is a beautiful, minerally crisp expression of Viognier showcasing its elegance.
Gorgeous floral aromatics capture the brightness of this wine. Great texture from the skin time delivers flavors of ripe pear, yellow plum, peach, and dried apricot. A touch of graphite keeps it fresh, not cloying.
95 POINTS & BEST IN CLASS - NORTH COAST WINE CHALLENGE; 93 POINTS - WINE ENTHUSIAST
Seductive aromatics of black cherry, muddled raspberry and violets are supported by notes of clove and subtle oak. Lingering flavors of black current, blood orange and marionberry are captivating and met with a touch of cedar. Elegant with balanced sweetness, this Syrah port-style wine is delightful paired with bleu cheese, salted nuts or dark chocolate.