2017 Pinot Noir Define Series

Details

Varietals

Pinot Noir

AVA

Type: Red
Varietal: Pinot Noir
Region: California
Appellation: Sonoma Coast
Vintage: 2017
Vineyards: Kozlowski Vineyard, O'Connor Vineyard, Jay Morris - Sebastopol Vineyard, Wildcat Mountain Vineyards, Las Brisas

Technical

Fermentation: Hand harvested and sorted then de-stemmed. Four to six day cold soak. Fermented separately by clone and vineyard. Gentle pump- over and punch-downs during fermentation.
Aging: Aged for 20 months in French oak barrels, 30% of which were new. Barrels were carefully selected and blended prior to bottling.
Alcohol: 13.9%
pH: 3.48
TA: 6 g/L

Production