
2017 Pinot Noir Define Series
Details
Varietals
Pinot Noir
AVA
- Type
- Red
- Varietal
- Pinot Noir
- Region
- California
- Appellation
- Sonoma Coast
- Vintage
- 2017
- Vineyards
- Kozlowski Vineyard, O'Connor Vineyard, Jay Morris - Sebastopol Vineyard, Wildcat Mountain Vineyards, Las Brisas
Technical
- Fermentation
- Hand harvested and sorted then de-stemmed. Four to six day cold soak. Fermented separately by clone and vineyard. Gentle pump- over and punch-downs during fermentation.
- Aging
- Aged for 20 months in French oak barrels, 30% of which were new. Barrels were carefully selected and blended prior to bottling.
- Alcohol
- 13.9%
- pH
- 3.48
- TA
- 6 g/L
Production
- Harvest Date
- 2017-09-01
- Cases Produced
- 1394