2022 Turbine Rose of Grenache
Rose of Grenache
2022 Turbine Rosé of Grenache
Rosé of Grenache
Not your average pool party Rosé! This is your Ace-in-the-hole, the secret you’re going to want to share will all of your friends. Blood orange and white peach greet the nose – jasmine and salinity leave your mouth watering! On the palate, this wine is bright and floral, with notes of strawberry and ruby red grapefruit. On the finish, the 2022 Rosé of Grenache is textured with bright acidity and lingering phenolics. Pair this with charcuterie plates, prosciutto, and melon, or a grapefruit and goat cheese salad.
The packaging for our Turbine Line most reflects our dedication to sustainability by way of utilizing the lightest glass of all our wines, using recycled paper for the labels, and the decision to refrain from using a foil capsule. This renders the Turbine Line our most sustainable yet.
Pairs well with friend hangouts at sunset while you’re nibbling on a Cowgirl Creamery lavender honey goat cheese and crackers.
Emily Hurst, Creative Marketing Manager
Winemaker’s Notes
This distinctive rosé is one of my favorite wines to make. It is 100% Grenache sourced from two Sonoma County vineyards- one in Russian River Valley and the other in Sonoma Valley. The combination of the two regions creates a well-balanced rosé with beautiful aromatics and great texture. – Anaba Winemaker, Katy Wilson
The Vineyard
We source from two vineyards in Sonoma County for this wine, Landa and Flora Marie. Landa Vineyard is where we source a number of our Rhône grapes. It is located in the low eastern foothills of the Mayacamas and experiences warm days and cool nights, perfect for a slow-ripen.
The Flora Marie Vineyard is located on the Eastern side of the Russian River Valley. This vineyard experiences a similar diurnal shift as Landa – warm, sunny days and cool, fog-shrouded nights.
Details
Varietals
Grenache
AVA
- Type
- Rose
- Varietal
- Rose
- Region
- California
- Appellation
- Sonoma Coast
- Vintage
- 2022
- Vineyards
- Land & Flora Marie Vineyard
Technical
- Fermentation
- Three hours on skins, stainless steel, cool fermentation
- Aging
- Three months on lees
- Alcohol
- 12.5%
- pH
- 3.17
Production
- Harvest Date
- 2022-08-29
- Bottling Date
- 2022-12-19
- Cases Produced
- 601