2022 Turbine Rose of Grenache

Rose of Grenache

2022 Turbine Rosé of Grenache

Rosé of Grenache

Not your average pool party Rosé! This is your Ace-in-the-hole, the secret you’re going to want to share will all of your friends. Blood orange and white peach greet the nose – jasmine and salinity leave your mouth watering! On the palate, this wine is bright and floral, with notes of strawberry and ruby red grapefruit. On the finish, the 2022 Rosé of Grenache is textured with bright acidity and lingering phenolics. Pair this with charcuterie plates, prosciutto, and melon, or a grapefruit and goat cheese salad.

The packaging for our Turbine Line most reflects our dedication to sustainability by way of utilizing the lightest glass of all our wines, using recycled paper for the labels, and the decision to refrain from using a foil capsule. This renders the Turbine Line our most sustainable yet.

Pairs well with friend hangouts at sunset while you’re nibbling on a Cowgirl Creamery lavender honey goat cheese and crackers.

Emily Hurst, Creative Marketing Manager

Winemaker’s Notes

This distinctive rosé is one of my favorite wines to make. It is 100% Grenache sourced from two Sonoma County vineyards- one in Russian River Valley and the other in Sonoma Valley. The combination of the two regions creates a well-balanced rosé with beautiful aromatics and great texture. – Anaba Winemaker, Katy Wilson

The Vineyard

We source from two vineyards in Sonoma County for this wine, Landa and Flora Marie. Landa Vineyard is where we source a number of our Rhône grapes. It is located in the low eastern foothills of the Mayacamas and experiences warm days and cool nights, perfect for a slow-ripen.

The Flora Marie Vineyard is located on the Eastern side of the Russian River Valley. This vineyard experiences a similar diurnal shift as Landa – warm, sunny days and cool, fog-shrouded nights.

Details

Varietals

Grenache

AVA
Type
Rose
Varietal
Rose
Region
California
Appellation
Sonoma Coast
Vintage
2022
Vineyards
Land & Flora Marie Vineyard
Technical
Fermentation
Three hours on skins, stainless steel, cool fermentation
Aging
Three months on lees
Alcohol
12.5%
pH
3.17
Production
Harvest Date
2022-08-29
Bottling Date
2022-12-19
Cases Produced
601
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