Recipes from the Anaba Kitchen

This earthy warm farro and roasted beet salad features a savory depth and subtle sweetness that perfectly complements the bright red fruit and whole-cluster spice of Anaba Grenache.

Succulent chicken legs are roasted to crispy-skinned perfection alongside honey-glazed carrots and fresh herbs. This effortless one-pan dish is a stunning match for the creamy texture and ripe fruit of our Anaba Dutton Ranch Chardonnay.

This crisp salad comes together in minutes, blending the cool crunch of shaved fennel with a burst of juicy citrus and fresh mint. It’s an effortless, bright dish that perfectly captures the clean, refreshing energy of our Picpoul Blanc.

Pair this hearty, creamy wild mushroom risotto with a bottle of Anaba WestLands Pinot Noir. The earthy, velvety textures are perfectly complemented by the rich, balanced notes of this wine.

This effortless appetizer delivers a creamy, tangy finish that pairs perfectly with a crisp glass of Anaba Chardonnay.

This hearty braise brings together savory Italian sausage and tender chicken in a rich, forest-mushroom ragù. It is a robust, slow-simmered dish that beautifully complements the bold spice and dark fruit of our Turbine Red Rhone Blend.

The ultimate in wine country comfort, this Braised Chicken and Olives features tender, slow-simmered flavors and savory herbs in one cozy pot. It’s a rustic, soulful dish that pairs beautifully with a glass of Anaba Pinot Noir.

Clean, light, and effortlessly flavorful. This dish strikes the perfect balance for healthy eating by pairing succulent grilled shrimp with the sweetness of melon and a savory pop of feta. Pair it with our Turbine White Rhône blend.

Bring the best of the Sonoma Coast to your table this holiday season! This Oven-Roasted Dungeness Crab is a winter standout, featuring succulent crab roasted on a bed of bright lemon slices and finished with a rich, aromatic garlic-butter sauce. It is the ultimate companion to our Sangiacomo Roberts Road Chardonnay.

Our La Colline Proprietary Red Blend finds its perfect partner in this exquisite recipe for herb-crusted lamb lollipops. The wine’s rich notes of dark fruit, spice, and earth beautifully complement the aromatic herbs and succulent flavors of the lamb. Elevate your next dinner party from a meal to a moment.

This vibrant and versatile sauce takes your appetizers to the next level. It is equally delicious over meatballs as it is baked brie. Of course, it pairs perfectly with a glass of Anaba Pinot Noir!

Bring something truly special to the table this season. Our deliciously moist Pumpkin Olive Oil Bread is a festive treat, bursting with cozy spice and elevated by the fruity brightness of our estate olive oil. Perfect for an afternoon treat, holiday brunch, or the thoughtful host gift. Simple, sophisticated, and made for sharing.