Recipes from the Anaba Kitchen

This delicious recipe features ripe figs and our rich Anaba Red Port wine to create a flavorful, versatile jam. Make this at home for the perfect spread for your next Sonoma-inspired appetizer or add to a charcuterie board a stunning counterpoint to salty blue cheese and creamy Brie.

Fougasse bread, baked fresh from scratch, is worth every moment of effort. The delicate, irresistible crust and chewy interior make it delicious on its own, yet it truly shines as the perfect base for a rich Herbs de Provence stuffing. It’s a delightful pairing with our Sonoma Coast Chardonnay’s – the bright acidity cleanses the…

Capture the flavor of the South of France meets Sonoma Wine Country with our Provence Bread & Mushroom Stuffing, featuring the scratch-made herbaceous Fougasse bread to infuse your holiday table with the irresistible scent of warm butter, mushrooms, and delectable Herbs de Provence.

So simple yet so incredibly delicious – especially with our estate olive oil! This olive oil cake is the perfect ending to a beautiful meal with friends and family.

Experience a taste of summer with our Elote Salad, a creamy, zesty corn dish perfect as both a salad and a dip. It finds its perfect partner in our WestLands Chardonnay. The wine’s bright citrus and crisp finish cuts through the richness of the cheese while complementing the smoky grilled corn.

This quick and zesty dish makes a tasty appetizer on its own, over a bed of spinach, or as an entree over pasta. Pair it with our Soberanes Vineyard Pinot Noir for a tasty treat.

This crisp watermelon and cucumber salad is a natural match for a refreshing glass of Anaba Rosé of Grenache.

This flavorful Chopped Greek Kale Salad is a healthy and delicious dish, packed with nutrients. It makes the perfect pairing for our Turbine White Rhône Blend.

Enjoy this vibrant and satisfying Swiss Chard Salad featuring savory olives, sweet dates, and a light vinaigrette.

These delightfully crisp yet tender mushroom arancini balls are the perfect complement to our Anaba Westlands Pinot Noir. Serve with your favorite romesco or marinara dipping sauce, or simply alone.

This melt in your mouth Osso Buco will make an impression for your next holiday dinner party. Pair it with Anaba Bismark Vineyard Syrah from the Moon Mountain District for the perfect complement!

This homemade tomato jam makes great use of the abundance of tomatoes during the season and can be used in a number ways but we love it on toasted crostini topped with goat cheese and fresh herbs for an amazing appetizer. Serve it with our WestLands Pinot Noir.