Recipes from the Anaba Kitchen

Bring the best of the Sonoma Coast to your table this holiday season! This Oven-Roasted Dungeness Crab is a winter standout, featuring succulent crab roasted on a bed of bright lemon slices and finished with a rich, aromatic garlic-butter sauce. It is the ultimate companion to our Sangiacomo Roberts Road Chardonnay.

Our La Colline Proprietary Red Blend finds its perfect partner in this exquisite recipe for herb-crusted lamb lollipops. The wine’s rich notes of dark fruit, spice, and earth beautifully complement the aromatic herbs and succulent flavors of the lamb. Elevate your next dinner party from a meal to a moment.

This vibrant and versatile sauce takes your appetizers to the next level. It is equally delicious over meatballs as it is baked brie. Of course, it pairs perfectly with a glass of Anaba Pinot Noir!

Bring something truly special to the table this season. Our deliciously moist Pumpkin Olive Oil Bread is a festive treat, bursting with cozy spice and elevated by the fruity brightness of our estate olive oil. Perfect for an afternoon treat, holiday brunch, or the thoughtful host gift. Simple, sophisticated, and made for sharing.

This delicious recipe features ripe figs and our rich Anaba Red Port wine to create a flavorful, versatile jam. Make this at home for the perfect spread for your next Sonoma-inspired appetizer or add to a charcuterie board a stunning counterpoint to salty blue cheese and creamy Brie.

Fougasse bread, baked fresh from scratch, is worth every moment of effort. The delicate, irresistible crust and chewy interior make it delicious on its own, yet it truly shines as the perfect base for a rich Herbs de Provence stuffing. It’s a delightful pairing with our Sonoma Coast Chardonnay’s – the bright acidity cleanses the…

Capture the flavor of the South of France meets Sonoma Wine Country with our Provence Bread & Mushroom Stuffing, featuring the scratch-made herbaceous Fougasse bread to infuse your holiday table with the irresistible scent of warm butter, mushrooms, and delectable Herbs de Provence.

So simple yet so incredibly delicious – especially with our estate olive oil! This olive oil cake is the perfect ending to a beautiful meal with friends and family.

Experience a taste of summer with our Elote Salad, a creamy, zesty corn dish perfect as both a salad and a dip. It finds its perfect partner in our WestLands Chardonnay. The wine’s bright citrus and crisp finish cuts through the richness of the cheese while complementing the smoky grilled corn.

This quick and zesty dish makes a tasty appetizer on its own, over a bed of spinach, or as an entree over pasta. Pair it with our Soberanes Vineyard Pinot Noir for a tasty treat.

This crisp watermelon and cucumber salad is a natural match for a refreshing glass of Anaba Rosé of Grenache.

This flavorful Chopped Greek Kale Salad is a healthy and delicious dish, packed with nutrients. It makes the perfect pairing for our Turbine White Rhône Blend.