A well-integrated nose of lemon meringue, brioche, spices and matchstick leads to a generous yet delightful palate with silky texture, intentional acid and ripe tree fruits. This wine is lush with balanced minerality. Pair with roasted chicken and herbaceous stuffing or mashed potatoes. And a great brie is always a good idea!
Our leanest Chardonnay to date, the WestLands Chardonnay is the most Chablis-like in style. This wine is linear and racy, holding good acidity. White floral notes, Asian pear, and sandalwood on the nose. Crisp apple, chamomile, and graphite on the palate. This wine finishes bright and savory, ideal for pairing with oysters, sushi, or after a hot afternoon in a cool Alpine lake.
The nose offers a refreshing blend of lemon zest and honeydew. On the palate, it’s bright and racy with hints of pear and fresh melon coming through. The experience concludes with a long and lingering acidity complemented by subtle tannins. Our most Burgundian of wines!
This Chardonnay was Anaba’s first stainless steel fermented Chardonnay and is perfect for whatever Spring brings us!
Fresh, lively, crisp, and versatile, this Chardonnay continues to impress and will be the perfect pairing with all your Spring celebrations.
Toasted vanilla, warm brioche, and baking spices greet the nose. On the palate is a dance of white peach and fallen apple with a creamy texture. It elegantly rounds off with well-integrated tannins, offering a lush and fulfilling finish.
Beautiful aromatics jump out of the glass — white lilies, gardenia, mandarin orange and spiced pear. A delightfully lifted palate of lychee, kumquat and apricot skin delivers a fresh take on this elegant sipper.
Beautiful aromas of quince, citrus and toasted almonds emanate from the glass. The palate is layered with concentrated honeyed flavors and gorgeous texture culminating in a long finish with focused acidity.
Newly released Chardonnay from one of our favorite growers in the Petaluma Gap. Notes of guava and kiwi makes this wine the perfect pairing with any meal served with a nice lemon caper sauce. This Chardonnay is the perfect “I don’t usually like Chardonnay, but this one rocks”, Chardonnay.
Highlights the beauty of the Sonoma Coast AVA, our Sonoma Coast Chardonnay is an artistic blend. Intense aromas of Bosc pear, mango lassi, and a sharp minerality greet the nose. This wine is dense with notes of grapefruit, overripe pear, and soft oak. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.
The nose reveals aromas of green apple, stonefruit, white flower, and minerality. On the palate, there are notes of Meyer lemon, Golden Delicious apple, pear, and bright acidity. The finish is medium long and characterized by a touch of “California Sunshine.”
Enticing aromas of cola and boysenberry create a richness on the nose and a palate that boasts of raspberry. Structured and vibrant, this wine lingers in the best way. A flagship wine and perennial favorite, this age-worthy is a stunner year after year and always a beautiful expression of the Sonoma Coast.
