Beautiful aromas of quince, citrus and toasted almonds emanate from the glass. The palate is layered with concentrated honeyed flavors and gorgeous texture culminating in a long finish with focused acidity.
A well-integrated nose of lemon meringue, brioche, spices and matchstick leads to a generous yet delightful palate with silky texture, intentional acid and ripe tree fruits. This wine is lush with balanced minerality. Pair with roasted chicken and herbaceous stuffing or mashed potatoes. And a great brie is always a good idea!
Newly released Chardonnay from one of our favorite growers in the Petaluma Gap. Notes of guava and kiwi makes this wine the perfect pairing with any meal served with a nice lemon caper sauce. This Chardonnay is the perfect “I don’t usually like Chardonnay, but this one rocks”, Chardonnay.
Highlights the beauty of the Sonoma Coast AVA, our Sonoma Coast Chardonnay is an artistic blend. Intense aromas of Bosc pear, mango lassi, and a sharp minerality greet the nose. This wine is dense with notes of grapefruit, overripe pear, and soft oak. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.
The nose offers a refreshing blend of lemon zest and honeydew. On the palate, it’s bright and racy with hints of pear and fresh melon coming through. The experience concludes with a long and lingering acidity complemented by subtle tannins. Our most Burgundian of wines!
The nose is pleasantly greeted by delicate aromatics of honeysuckle and peaches and a touch of flint. The palate is medium-bodied with loads of stone fruits, and mango leading to a bright, acid-driven and long, mineral-laced finish.
