Our signature red Rhône blend results in a wine that is textured, complex, and compelling -one that can be enjoyed with food or on its own. This vintage is comprised of 60% Grenache, 30% Syrah, and 10% Petite Sirah.
The Carbonic style of winemaking is achieved when whole-clusters are sealed inside the fermentation vessel to create an oxygen-free environment. With the abundance of carbon dioxide, the berries begin to ferment from the inside out and eventually the berries burst. The result is a lighter, fresher red wine with fruity aromatics. Enjoy young, serve chilled, and have some fun with this unique wine!
A blend of 52% Grenache Blanc, 32% Picpoul Blanc, and 16% Viognier – this blend has more of a mouth feel than Turbine White No. 2. Melon citrus on the nose gives way to an orange blossom and lemon zest taste, with a crisp and filling finish.
A blend of 62% Viognier and 38% Marsanne, it has the traditional bouquet of floral aromatics and lime zest, with some peach sherbert on the tongue to go with a nice light and bright finish! Enjoy this wine with every food imaginable!
On the palate, this wine is bright and floral, with notes of strawberry and ruby red grapefruit. On the finish, the 2022 Rosé of Grenache is textured with bright acidity and lingering phenolics. Pair this with charcuterie plates, prosciutto, and melon, or a grapefruit and goat cheese salad.
The nose reveals aromas of green apple, stonefruit, white flower, and minerality. On the palate, there are notes of Meyer lemon, Golden Delicious apple, pear, and bright acidity. The finish is medium long and characterized by a touch of “California Sunshine.”
This Chardonnay was Anaba’s first stainless steel fermented Chardonnay and is perfect for whatever Spring brings us!
Fresh, lively, crisp, and versatile, this Chardonnay continues to impress and will be the perfect pairing with all your Spring celebrations.
The nose reveals aromas of green apple, stonefruit, white flower, and minerality. On the palate, there are notes of Meyer lemon, Golden Delicious apple, pear, and bright acidity. The finish is medium long and characterized by a touch of “California Sunshine.”
