The color of this wine is intensely purple and clings to the glass while captivating aromas of wild raspberries and blackberries, cassis, vanilla bean and cedar box fill the nose.
90+ POINTS - ROBERT PARKER/WINE ADVOCATE
Named for the iconic image of the wind turbine on our label, our Turbine White is a delicious blend of white Rhone-style varietals. Pretty aromas of lilies and honeysuckle are intertwined with kumquat and tropical fruits. The palate is rich yet balanced with bright acidity—honeycomb, butterscotch, and subtle nutty undertones marry with orange oil, spiced pear and zesty lime. This wine is complex but easy to drink.
Trademark aromas of white flowers lead to lemongrass and steely mineral notes. Bright and vibrant, the palate is layered with flavors of minneolas, melon and candied lemon peel. The wine is enticing and lush, yet clean and delightfully balanced.
90 POINTS - PLANET GRAPE/MASTER SOMMELIER CATHERINE FALLIS
Rich aromas of Asian pear, peach and lemon peel are revealed on the nose. The palate is initially ethereal but opens up to be quite mouthwatering with intriguing layers of lemon meringue, peach skin, Bergamot, wet stone and racy acid.
Our Red Rhône-style blend, which we refer to as Turbine Red for the iconic image of our wind turbine on the label, contains 42% Grenache, 30% Mourvèdre and 28% Syrah. Aromas of wild blueberries and huckleberries meld with cherry cola, violet, black pepper and crushed granite. This is a nicely layered wine with flavors of black plum, brambly blue fruits, pepper and subdued smoke.
92 POINTS - THE TASTING PANEL/ANTHONY DIAZ BLUE; 91 POINTS/GOLD - 2016 NORTH COAST WINE CHALLENGE
Deep, brooding fruits, weave with aromas of leather, warm earth, fennel seed and dusty lavender. Nicely structured, flavors of black cherry, cassis, pomegranate, juicy cranberry and red plum come together with toasty oak and integrated tannins.
The aromatics of this wine are a medley of wild berry, white pepper, star anise and new oak. Bold flavors come together on the palate— blackberry, black plum, currant, peppercorn and a touch of subdued smoke. This is the savory side of Syrah with lush meatiness complimented by deep black fruits. The mouthfeel is rich with well integrated tannins adding to a long, lingering finish.
91 POINTS/GOLD - 2016 NORTH COAST WINE CHALLENGE
Big, deep aromas of black fruits, ripe raspberry, anise and toasty oak lead to an opulent and complex palate. Lush flavors of black plum, blackberry and cassis are intertwined with layers of spice, cured meats and a burst of juiciness. The mouthfeel is round with well integrated tannins adding to a long, lingering finish. This wine shows great depth and elegance.
88+ POINTS - ROBERT PARKER/WINE ADVOCATE