The Carbonic style of winemaking is achieved when whole-clusters are sealed inside the fermentation vessel to create an oxygen-free environment. With the abundance of carbon dioxide, the berries begin to ferment from the inside out and eventually the berries burst. The result is a lighter, fresher red wine with fruity aromatics. Enjoy young, serve chilled, and have some fun with this unique wine!
Newly released Chardonnay from one of our favorite growers in the Petaluma Gap. Notes of guava and kiwi makes this wine the perfect pairing with any meal served with a nice lemon caper sauce. This Chardonnay is the perfect “I don’t usually like Chardonnay, but this one rocks”, Chardonnay.
This Chardonnay was Anaba’s first stainless steel fermented Chardonnay and is perfect for whatever Spring brings us!
Fresh, lively, crisp, and versatile, this Chardonnay continues to impress and will be the perfect pairing with all your Spring celebrations.
This late harvest treat is similar in style to the memorable wines of Sauternes. Gorgeous floral aromatics and great texture are sure to captivate and delight.
Our signature red Rhône blend results in a wine that is textured, complex, and compelling -one that can be enjoyed with food or on its own. This vintage is comprised of 60% Grenache, 30% Syrah, and 10% Petite Sirah.
This is a gorgeous wine. Complex, textured, and well integrated. A favorite wine year after year. Pure aromas of raspberry, strawberry, tea and forest floor lead to a complex yet silky palate. Bright acidity and nice spice linger on the long finish. It’s a winner.
The nose presents aromas of black cherry, ripe raspberry, earth, and black tea. On the palate, there is a mouth-filling sensation accompanied by bright strawberry notes and baking spices. The finish is evolving, with subtle tannins contributing to a long and complex finish. An Anaba favorite year after year!
Our leanest Chardonnay to date, the WestLands Chardonnay is the most Chablis-like in style. This wine is linear and racy, holding good acidity. White floral notes, Asian pear, and sandalwood on the nose. Crisp apple, chamomile, and graphite on the palate. This wine finishes bright and savory, ideal for pairing with oysters, sushi, or after a hot afternoon in a cool Alpine lake.
