This late harvest treat is similar in style to the memorable wines of Sauternes. Gorgeous floral aromatics and great texture are sure to captivate and delight.
The Carbonic style of winemaking is achieved when whole-clusters are sealed inside the fermentation vessel to create an oxygen-free environment. With the abundance of carbon dioxide, the berries begin to ferment from the inside out and eventually the berries burst. The result is a lighter, fresher red wine with fruity aromatics. Enjoy young, serve chilled, and have some fun with this unique wine!
Our first Single-Vineyard Grenache from Flora Marie Vineyard, and we couldn’t be more pleased. Aromas of bramble fruit on the nose, with bright and juicy notes of delicate cherry and rose petal finish with a nice, light finish with a hint of spice. It’s a very easy wine to drink!
The nose offers a refreshing blend of lemon zest and honeydew. On the palate, it’s bright and racy with hints of pear and fresh melon coming through. The experience concludes with a long and lingering acidity complemented by subtle tannins. Our most Burgundian of wines!
Our signature red Rhône blend results in a wine that is textured, complex, and compelling -one that can be enjoyed with food or on its own. This vintage is comprised of 60% Grenache, 30% Syrah, and 10% Petite Sirah.
This is a gorgeous wine. Complex, textured, and well integrated. A favorite wine year after year. Pure aromas of raspberry, strawberry, tea and forest floor lead to a complex yet silky palate. Bright acidity and nice spice linger on the long finish. It’s a winner.
A well-integrated nose of lemon meringue, brioche, spices and matchstick leads to a generous yet delightful palate with silky texture, intentional acid and ripe tree fruits. This wine is lush with balanced minerality. Pair with roasted chicken and herbaceous stuffing or mashed potatoes. And a great brie is always a good idea!
A blend of 62% Viognier and 38% Marsanne, it has the traditional bouquet of floral aromatics and lime zest, with some peach sherbert on the tongue to go with a nice light and bright finish! Enjoy this wine with every food imaginable!
Newly released Chardonnay from one of our favorite growers in the Petaluma Gap. Notes of guava and kiwi makes this wine the perfect pairing with any meal served with a nice lemon caper sauce. This Chardonnay is the perfect “I don’t usually like Chardonnay, but this one rocks”, Chardonnay.
This wine lives up to the expectations of Green Valley! Light to medium bodied, red cherry gives way to strawberry rhubarb in your mouth with a nice long finish. Try this wine with roasted duck!
