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Our white Rhône blend always turns out to be a beautiful wine that both pairs well with food and stands on its own. Jasmine blossom and honeydew melon greet the nose, with elusive notes of lemon zest and wet stone close behind. It has a vibrant yet smooth mouthfeel, with peach skin and white plum gracing the palate. 30% Viognier, 28% Grenache Blanc, 26% Marsanne, 16% Picpoul Blanc.
Mediterranean fragrances of Kalamata olive and marigold, with hints of blueberry and spicy red pepper. Driven by its vintage and AVA, our take on this bold Dry Creek varietal progresses from silk to suede to velvet, with more milk chocolate than cacao on the palate.
92 POINTS - WINE ENTHUSIAST; 91 POINTS- WINE ADVOCATE
Rich notes of candied lemon peel, vanilla and balanced oak lead to a rich mouthfeel and a complex finish. Bright citrus tones with a touch of baking spices complete this classic Carneros Chardonnay.
92 POINTS - ANTONIO GALLONI; 92 POINTS- WINE ADVOCATE
Bold notes of nectarine and white plum mingle with gentle aromas of vanilla, pear and lemon zest. The palate is bright, focused, and reminiscent of honeydew melon and lime. This wine has excellent texture, seamlessly integrated oak, and subtle tannins that leave you wanting that second glass.
Our Sonoma Coast Pinot Noir is sourced from a handful of exceptional vineyards each year in the revered Sonoma Coast AVA. Enticing aromas of black cherry and orange peel create a richness on the nose, and a palate that boasts of strawberry, crushed raspberries and Bing cherry. Structured and vibrant, this wine lingers in the best way.
Highlighting the beauty of the appellation each year, our Sonoma Coast Chardonnay is an artistic blend sourced from distinct areas within the vast Sonoma Coast AVA. Aromas of vanilla and warm brioche mingle with hints of baking spices and apple blossom. Granny smith apple and white peach reveal themselves on the palate, with smooth yet integrated oak tannins, leading to a lush finish.
We've packaged up two of our favorite bottles, the 2019 Turbine White and the 2017 Las Brisas Pinot Noir for you to toast to Earth Day with. We've also included our branded copper reusable water bottle so you can celebrate and hydrate. Showcased in a Anaba logo kraft box.
Nose: Very expressive, rich dark fruit popping out of the glass, red raspberry, dark cherry, plum, spice like clove, cedar, some flinty notes.
Palate: Brighter on the palate, more strawberry, cranberry, ripe cherry, English breakfast tea. Oak very well integrated, smooth long finish.
Sitting at an elevation high above the fog line at 2,100 feet, the
steeply sloped Bismark vineyard benefits from cooler air temperatures, yet
intense sunlight, adding to the depth of this wine. Inviting aromas of subtle white pepper, black cherry and blackberry. The palate holds intricate flavors of Mediterranean olive and savory spices, complemented by silky tannins.
For our first vintage of this Chardonnay, the nose is reminiscent of honeysuckle and sweet pea. With racy acidity, the palate is tempered by creamy notes from the French oak. Dynamic and approachable, this wine stands out as both an aperitif and a dinner wine.
93 POINTS- WINE ADVOCATE; 92 POINTS- WINE ENTHUSIAST